Community News

University of Maryland, College Park Awarded 59 Patents in 2023

Annual Cohorts to Seek Solutions to Gun Violence, Then Mental Health Challenges

Alums Recognized Among Young Achievers in Retail and E-commerce, Music

The University of Maryland climbed into the nation’s top five colleges for cultivating student entrepreneurialism, according to rankings released by The Princeton Review and Entrepreneur magazine.

Alumna’s Brand Offers Different Take on LGBTQ+-themed Fashion

UMD students have developed a web platform, WISE Cities (Where Innovation Supports Everyone), that aims to combat social isolation among older adults.

Passion for Provolone, Parmesan Drives Alum to Pivot From Overseas Development to Opening Tasting Bar. From delicious cheese boards to elaborate wedding "cakes," Kara McGrath '13 creates all types of savory delights at Paste and Rind, the cheese and wine bar she and husband Aaron Fagan '13 opened earlier this year on Washington, D.C.'s H Street.

Computer Science Major, Assistant Professor Design System to Locate Trapped, Injured Victims After Catastrophes

Former Terps Cornerback Tackles Subjects’ Essences on Canvas. Unlike many working artists, dissecting his peers’ techniques and the politics of the art world bores Lynde Washington ’99. He’d rather figure out how to put you in the shoes of a quarterback about to get flattened by legendary Bears linebacker Mike Singletary.

Opening of the movie “Barbie” has inspired a marketing juggernaut by doll producer Mattel (led by Richard Dickson ’90) and other corporate partners, including, clockwise from top left, a branded Xbox; a Barbie that looks like the movie’s star, Margot Robbie; a Gap dog hoodie; hot pink Aldo pumps; a Mattel pool float; and sparkly Pinkberry fro-yo.

Anthropology Alum’s Food Tour Dishes Out Tales From ‘Black Broadway,’ Taste of Immigrant Culinary Traditions. Blue Fern Travel tour guide Jim Haefele standing outside of the the iconic Ben's Chili Bowl mural.

Entomology Alum’s Startup Works to Protect Farmers and Reduce Plastic Waste. Krisztina Christmon Ph.D. ’23 has created a company to tackle the problem of agricultural plastic waste by collecting and cleaning it for recycling into new products.

Alum Highlights Black Chefs, Artists at NYC-Based Event Agency. From intimate dinner parties to glamorous galas and even a sleek magazine, Amber Mayfield '14 highlights Black chefs and creators through her company, To Be Hosted.

Sam Panitch ’18 and Parker Yablon ’18 turned to a whiteboard to workshop what didn’t feel right in their lives. They have recorded hundreds of episodes of their podcast, "Elevation Nation," which explores topics related to building their adult lives after graduation.

Retired Climate Scientist Spent Months Teaching English to Thai Kindergarteners. After retiring from a career as a climate scientist, Dian Seidel Ph.D. '92 spent several months in Thailand teaching kindergarteners English. Now, she's written a memoir, "Kindergarten at 60," about the experience.

Terp tutors from Peer to Peer will soon be able to zoom to local schools to teach refugee students in person, rather than being limited to online Zoom sessions, after winning the Zipcar Students with Drive Challenge.

From tackling food insecurity to fostering cultural exchanges, UMD students and alums are positively impacting communities through their newly formed companies.

Inside the studio, students can now use 3D scanners, depth-sensing cameras, laser cutters and circuitry equipment.

From Next-Gen Security Cameras to Smart Sorters, Hackathon Winners Provide Innovative IoT Solutions

Innovate Maryland Event Also Celebrates Work on Plastic Substitutes, Cancer Detection, Quantum Science

The expanded Do Good program was announced during Maryland Day, the university’s annual open house, with the official unveiling of a new campus icon, the Do Good sculpture.

New Report Lists USM 14th in U.S. Public Universities, 32nd Worldwide

Six student teams split $20K for their impactful ventures and projects tackling social issues.

Six teams that spent the year advocating, fundraising, volunteering and developing solutions to address social issues will take the stage during this year’s Do Good Challenge finals.

Team members of Sustainabli, a startup dedicated to reducing energy loss from fume hoods in laboratories and making the practice of science more sustainable, display their $30,000 grand prize at the Pitch Dingman Competition on Tuesday.

UMD President Darryll J. Pines speaks to attendees at UMD's Quantum Investment Summit at the Hall CP on Wednesday.

Rahul Vinod '11 and Sahil Rahman '12 are opening the fifth location of their fast-casual Indian restaurant, Rasa, this spring in Rockville. The pair are following in the footsteps of their parents, who own more formal Indian restaurants together.

Two new apples developed by a UMD team—one red and one yellow —are far easier to grow and could be better suited to a warming climate than traditional varieties.

Cool Green Shelters, an offshoot of Maryland-born company Living Canopies, will bring comfortable, sustainable bus shelters to riders often left unprotected. The company's first shelters will debut in Hyattsville this summer.

Mira Azarm, an innovation instigator in the Academy for Innovation and Entrepreneurship, peers out from under a table during a recent improv workshop designed to help instructors bring more playfulness and creativity into their classrooms.

Ori Zohar ’07 and his Burlap & Barrel co-founder, Ethan Frisch, are appearing tonight on ABCs “Shark Tank’ to pitch the investing panel their single origin spice company. "You only have one shot," said Zohar. "Whatever happens, happens."

Food Recovery Network, the Midnight Mile (and later Madness), campus versions of “Survivor,” streaking and the Gamer Symphony Orchestra all trace their origins to the University of Maryland.

The craft beer that Geoff Larson ’80 produces for his Alaskan Brewing Company draws from the natural resources of Juneau.

Dean Muhtadi ’08, MBA ’11, known as Mojo Rawley during his days as a WWE wrestler, recently launched Paragon Talent Group with business partner Steve Kaye to help current and former pro wrestlers make a comfortable living—with or without the sport.

Tyler Denk ’16, Sarah Lorentzen ’18, Daniel Luu ’16 and TJ Ademiluyi ’17 were named to this year’s Forbes’ 30 Under 30 lists, which highlight North America’s up-and-coming entrepreneurs, entertainers, athletes, scientists and activists.

Rudolph P. Lamone, or "Rudy," as he was commonly known, served from 1973-92 as dean of the Robert H. Smith School of Business and established the widely recognized Dingman Center for Entrepreneurship.