Read the latest news about activities, events, initiatives, programs, and more related to UMD's innovation and enterpreneurship community.
Student Startup Helps Older Adults to Connect
UMD students have developed a web platform, WISE Cities (Where Innovation Supports Everyone), that aims to combat social isolation among older adults.
‘Cheese’ the Day
Passion for Provolone, Parmesan Drives Alum to Pivot From Overseas Development to Opening Tasting Bar. From delicious cheese boards to elaborate wedding "cakes," Kara McGrath '13 creates all types of savory delights at Paste and Rind, the cheese and wine bar she and husband Aaron Fagan '13 opened earlier this year on Washington, D.C.'s H Street.
Disaster Drones to the Rescue
Computer Science Major, Assistant Professor Design System to Locate Trapped, Injured Victims After Catastrophes
Brush With Greatness
Former Terps Cornerback Tackles Subjects’ Essences on Canvas. Unlike many working artists, dissecting his peers’ techniques and the politics of the art world bores Lynde Washington ’99. He’d rather figure out how to put you in the shoes of a quarterback about to get flattened by legendary Bears linebacker Mike Singletary.
Alum at the Center of a ‘Barbie’ World
Opening of the movie “Barbie” has inspired a marketing juggernaut by doll producer Mattel (led by Richard Dickson ’90) and other corporate partners, including, clockwise from top left, a branded Xbox; a Barbie that looks like the movie’s star, Margot Robbie; a Gap dog hoodie; hot pink Aldo pumps; a Mattel pool float; and sparkly Pinkberry fro-yo.
D.C. History by the Forkful
Anthropology Alum’s Food Tour Dishes Out Tales From ‘Black Broadway,’ Taste of Immigrant Culinary Traditions. Blue Fern Travel tour guide Jim Haefele standing outside of the the iconic Ben's Chili Bowl mural.
Finding Her ‘Repurpose’
Entomology Alum’s Startup Works to Protect Farmers and Reduce Plastic Waste. Krisztina Christmon Ph.D. ’23 has created a company to tackle the problem of agricultural plastic waste by collecting and cleaning it for recycling into new products.
Party Queen, Behind the Scenes
Alum Highlights Black Chefs, Artists at NYC-Based Event Agency. From intimate dinner parties to glamorous galas and even a sleek magazine, Amber Mayfield '14 highlights Black chefs and creators through her company, To Be Hosted.
Alum Podcast Hosts Seek to ‘Elevate’ Post-College Life
Sam Panitch ’18 and Parker Yablon ’18 turned to a whiteboard to workshop what didn’t feel right in their lives. They have recorded hundreds of episodes of their podcast, "Elevation Nation," which explores topics related to building their adult lives after graduation.
Language Opens Doors to Alum’s Book
Retired Climate Scientist Spent Months Teaching English to Thai Kindergarteners. After retiring from a career as a climate scientist, Dian Seidel Ph.D. '92 spent several months in Thailand teaching kindergarteners English. Now, she's written a memoir, "Kindergarten at 60," about the experience.
Mokhtarzada Hatchery Startups Showcase Their ‘Immense Progress’
From tackling food insecurity to fostering cultural exchanges, UMD students and alums are positively impacting communities through their newly formed companies.
Clarvit Studio and Courtyard Expands Artistic Possibilities at UMD
Inside the studio, students can now use 3D scanners, depth-sensing cameras, laser cutters and circuitry equipment.
At Northrop Grumman Day, Students Pitch the Future of Networked Computing
From Next-Gen Security Cameras to Smart Sorters, Hackathon Winners Provide Innovative IoT Solutions
Device That Harvests Water From Air Named Top UMD Invention of the Year
Innovate Maryland Event Also Celebrates Work on Plastic Substitutes, Cancer Detection, Quantum Science
UMD Poised to Do More Good
The expanded Do Good program was announced during Maryland Day, the university’s annual open house, with the official unveiling of a new campus icon, the Do Good sculpture.
University System of Maryland Ranks Among World’s Top Patent-Producing Institutions
New Report Lists USM 14th in U.S. Public Universities, 32nd Worldwide
Green Lab Startup, Camp for Kids Dealing With Parents’ Cancer Take First Place in Do Good Challenge
Six student teams split $20K for their impactful ventures and projects tackling social issues.
Pitch Dingman Winner Closes the Hood on Labs’ Energy Waste
Team members of Sustainabli, a startup dedicated to reducing energy loss from fume hoods in laboratories and making the practice of science more sustainable, display their $30,000 grand prize at the Pitch Dingman Competition on Tuesday.
At UMD-Sponsored Summit, Pines Offers Vision for Growing the ‘Capital of Quantum’
UMD President Darryll J. Pines speaks to attendees at UMD's Quantum Investment Summit at the Hall CP on Wednesday.
Dishing Out Time-Honored Flavors Fast
Rahul Vinod '11 and Sahil Rahman '12 are opening the fifth location of their fast-casual Indian restaurant, Rasa, this spring in Rockville. The pair are following in the footsteps of their parents, who own more formal Indian restaurants together.
Apples, Adapted: New Fruit From UMD Could Weather Changing Climate and Labor Shortages to Boost Grower Profits
Two new apples developed by a UMD team—one red and one yellow —are far easier to grow and could be better suited to a warming climate than traditional varieties.
With New UMD Invention, All the Cool Kids Will Be Riding the Bus
Cool Green Shelters, an offshoot of Maryland-born company Living Canopies, will bring comfortable, sustainable bus shelters to riders often left unprotected. The company's first shelters will debut in Hyattsville this summer.
New Workshop Has Instructors ‘Acting Out’
Mira Azarm, an innovation instigator in the Academy for Innovation and Entrepreneurship, peers out from under a table during a recent improv workshop designed to help instructors bring more playfulness and creativity into their classrooms.
Alum Takes Spicy Turn on ‘Shark Tank’
Ori Zohar ’07 and his Burlap & Barrel co-founder, Ethan Frisch, are appearing tonight on ABCs “Shark Tank’ to pitch the investing panel their single origin spice company. "You only have one shot," said Zohar. "Whatever happens, happens."
Terp Trendsetters: 5 UMD Groups and Traditions That Have Spread to Campuses Nationwide
Food Recovery Network, the Midnight Mile (and later Madness), campus versions of “Survivor,” streaking and the Gamer Symphony Orchestra all trace their origins to the University of Maryland.
Beer, Off the Beaten Track: Alum Celebrates 35 Years of Craft Brewing Success in Alaska
The craft beer that Geoff Larson ’80 produces for his Alaskan Brewing Company draws from the natural resources of Juneau.
From Ruling the Ring to Representing Wrestlers
Dean Muhtadi ’08, MBA ’11, known as Mojo Rawley during his days as a WWE wrestler, recently launched Paragon Talent Group with business partner Steve Kaye to help current and former pro wrestlers make a comfortable living—with or without the sport.
4 Terps Named to Forbes’ 30 Under 30 Lists for 2023
Tyler Denk ’16, Sarah Lorentzen ’18, Daniel Luu ’16 and TJ Ademiluyi ’17 were named to this year’s Forbes’ 30 Under 30 lists, which highlight North America’s up-and-coming entrepreneurs, entertainers, athletes, scientists and activists.
Smith School Mourns Passing of Former Dean Rudolph P. Lamone
Rudolph P. Lamone, or "Rudy," as he was commonly known, served from 1973-92 as dean of the Robert H. Smith School of Business and established the widely recognized Dingman Center for Entrepreneurship.